Level 1 Food Safety For Catering
RoSPA & CPD
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Training your employees with our online system will go a long way to give them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
- New employees with minimal or no prior food safety knowledge
- Employees handling low-risk or wrapped foods (category A)
- Front of house employees, such as waiting or check out staff
- Back of house employees, such as kitchen porters or warehouse staff
This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.
In order to successfully pass this online Level 1 Food Safety Course for Catering, you will be required to gain the following results.
|1. Food Safety Legislation||75%|
|2. Hazards from Delivery to Service||75%|
|3. Risk Control (Prevention of|
|4. Pests, Premises and People||75%|
On successful completion of your online Level 1 Food Safety for the Catering course, you can download and print your certificate.